Distilling 101 | Fermentation | Rum | Whiskey
What Is A Sour Mash (For Making Whiskey And Rum)?
Whether or not sour mashing creates a better-tasting drink is a controversial topic. While some distillers opt for the regular…
-
-
How Long Does Brewers Yeast Last? (Throw It Out!)
Brewers’ and distillers’ yeast play a key role in turning the sugars found in fruit, vegetables, and grain into alcohol….
-
Batch vs. Continuous Distillation (Explained!)
Distillation is one of the most useful processes in chemistry. It can separate mixtures into their components, concentrating a product…
-
How To Fix A Low Proof Distillate (Beginner Mistakes)
One common question I get in the Facebook group and our Ask an Expert service is why the product is…
-
What is the Best Still for Home Distilling (The 8 Best Stills Reviewed)
Have you ever purchased alcohol from the bottle store, and thought to yourself, “I could do it better”? Well, you…
-
What Is Louching? (How To Fix Cloudy Distillate)
Most distillers will tell you that nothing screams satisfaction like a flavorful drink. But these aroma-filled oils can take a…
-
How To Cut Heads and Tails When Making Gin
One question we get asked a lot in the Facebook group and our Ask an Expert service is about making…
-
How To Test For Methanol (Is It Possible?)
Are you wondering how to test for methanol in your drink? Amateur distillers, commercial brewing professionals, and keen alcohol drinkers may…
